Naples and the Amalfi Coast by The Silver Spoon Kitchen

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  • Genovese sauce (Salsa Genovese) (page 37)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Cooking ahead; Italian
    • Ingredients: lard; prosciutto; onions; celery; carrots; beef bottom round; tomato paste
    show

  • Fried dough with anchovies (Gonfietti) (page 38)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Fried doughs; Italian
    • Ingredients: active dry yeast; all-purpose flour; anchovies; store-cupboard ingredients
    show

  • Fried pizzelle (Pizzelle fritte) (page 41)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Fried doughs; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; tomato sauce; Parmesan cheese
    show

  • Rigatoni mold (Timpano di rigatoni in piedi) (page 42)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: yellow onions; ground beef; tomato sauce; all-purpose flour; butter; rigatoni pasta; ricotta cheese; fior di latte mozzarella cheese; cooked ham; Parmesan cheese
    show

  • Rice timable with meat sauce (Sartù di riso al ragù) (page 48)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Rice dishes; Sauces for meat; Main course; Cooking for a crowd; Italian
    • Ingredients: yellow onions; celery; carrots; prosciutto; ground veal; tomato paste; beef stock; bread; egg yolks; parsley; risotto rice; chicken stock; dry white wine; Parmesan cheese; eggs; dried mushrooms; butter; cooked ham; hard-boiled eggs; mozzarella cheese; peas; Italian pork sausages; breadcrumbs
    show

  • Seafood timbale (Timpano imbottito di scammaro) (page 54)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: spaghetti pasta; breadcrumbs; parsley; anchovies; mushrooms; mussels; canned tomatoes; capers; pitted black olives; peas; shrimp; baby squid
    show

  • Capresi ravioli (Ravioli Capresi) (page 60)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: canned tomatoes; provolone cheese; egg yolks; marjoram; Parmesan cheese; basil; Italian 00 flour
    show

  • Perpicaregna-style salt cod (Baccalà alla perpicaregna) (page 65)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: salt cod; dried green peppers
    show
  • Ischitana-style rabbit (Coniglio all'Ischitana)

    Ischitana-style rabbit (Coniglio all'Ischitana) (page 68)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: rabbit; dry white wine; garlic; basil; lard; cherry tomatoes; herbs of your choice
    show
  • Luciana-style octopus (Polpo alla Luciana)

    Luciana-style octopus (Polpo alla Luciana) (page 71)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: octopus; lemons; parsley; red chiles
    show

  • Fortifying salad (Insalata di rinforzo) (page 74)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Salads; Dressings & marinades; Main course; Side dish; Christmas; Cooking ahead; Italian
    • Ingredients: cauliflower; Romanesco cauliflower; pitted black olives; pitted green olives; capers; anchovies; pickled red peppers
    show
  • Neapolitan pizza (Pizza Napoletana)

    Neapolitan pizza (Pizza Napoletana) (page 77)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: pizza dough; canned tomatoes; dried oregano
    show

  • Rum baba (Babà) (page 80)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Cakes, small; Dessert; Italian
    • Ingredients: active dry yeast; eggs; all-purpose flour; butter; raisins; prunes; light rum; apples; pears; granulated sugar; lemons
    show

  • Chocolate mousse (Coviglie al cioccolato) (page 89)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Italian
    • Ingredients: dark chocolate; light rum; heavy cream; eggs
    show

  • Capri walnut cake (Torta Caprese alle noci) (page 93)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: dark chocolate; eggs; butter; granulated sugar; walnuts
    show
  • Neapolitan doughnuts (Zeppole Napoletane)

    Neapolitan doughnuts (Zeppole Napoletane) (page 97)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Fried doughs; Dessert; Italian
    • Ingredients: all-purpose flour; eggs; lemons; canola oil
    show

  • Neapolitan pastiera (Pastiera Napoletana) (page 101)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Cheesecakes; Dessert; Cooking ahead; Cooking for a crowd; Easter / Lent; Italian
    • Ingredients: cooked pearl barley; milk; granulated sugar; lemons; ricotta cheese; eggs; candied citron; candied pumpkin; orange blossom water; all-purpose flour; butter; egg yolks; oranges
    show

  • Fennel-flavored taralli (Taralli al finocchietto) (page 115)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Cookies, biscuits & crackers; Snacks; Cooking ahead; Italian
    • Ingredients: active dry yeast; all-purpose flour; lard; almonds; fennel seeds
    show

  • Mozzarella and tomato salad (Caprese di mozzarella di bufala) (page 119)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: tomatoes; buffalo mozzarella cheese; basil
    show

  • Ham and cheese calzoncini (Calzoncini 'mbottonati) (page 127)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Fried doughs; Main course; Italian
    • Ingredients: active dry yeast; all-purpose flour; ricotta cheese; provolone cheese; pancetta; canola oil
    show

  • Lasagna with artichokes (Lasagne ai carciofi) (page 128)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: milk; Italian 00 flour; artichokes; butter; Parmesan cheese; ricotta cheese; cooked ham; heavy cream
    show

  • Chitarra pasta with pumpkin and shrimp (Chitarra con zucca e mazzancolle) (page 134)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pumpkins; shrimp; pink peppercorns; maccheroni alla chitarra pasta; parsley
    show

  • Pork stew (Spezzatino di maiale) (page 141)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: pork; fennel fronds; pancetta; pickled peppers
    show

  • Stuffed Easter bread (Tortano del Matese) (page 145)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Bread & rolls, savory; Main course; Cooking for a crowd; Easter / Lent; Italian
    • Ingredients: active dry yeast; all-purpose flour; lard; salami; mortadella; scamorza cheese; pecorino cheese
    show

  • Pizza with cheese and salami filling (Canascione) (page 146)

    from Naples and the Amalfi Coast Naples and the Amalfi Coast by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: active dry yeast; Italian 00 flour; caciotta cheese; salami; eggs
    show

Notes about this book

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Notes about Recipes in this book

  • Chitarra pasta with pumpkin and shrimp (Chitarra con zucca e mazzancolle)

    • Zosia on September 06, 2017

      This dish was all about the shrimp and was simple but quite tasty. I used spiralized butternut squash in place of hand-cut pumpkin. It added texture to the dish and subtle flavour, and I loved that it was hidden in plain sight and eaten without comment by the squash haters in the family. I used bucatini in place of chitarra pasta.

  • Sorrento-style cannelloni (Cannelloni alla Sorrentina)

    • Zosia on August 30, 2017

      A delicious way to use local end of summer produce. I took a few shortcuts using store-bought fresh pasta (still too humid to make my own) and broiling the peppers and eggplants (to reduce the time that oven was on) and I substituted roasted tomato sauce I made last week for the passata. Enjoyed by everyone (even the eggplant haters!)

  • Linguine with zucchini pesto (Linguine al pesto di zucchine)

    • Zosia on August 25, 2017

      I made this recipe to use up yet another zucchini gifted me by a neighbour. I wasn't expecting much and was very pleasantly surprised by how good it was. The pesto was light and mild tasting, the flavour of mint was subtle and the zucchini didn't water out as I feared it would. And I really enjoyed the nutty crunch the toasted almonds brought to the dish, one I'll repeat next August when I'm inundated with zucchini again.

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  • ISBN 10 0714873853
  • ISBN 13 9780714873855
  • Published Apr 03 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions

Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.

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