Sorrento-style cannelloni (Cannelloni alla Sorrentina) from Naples and the Amalfi Coast (page 172) by The Silver Spoon Kitchen

  • fior di latte mozzarella cheese
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese.

  • Zosia on August 30, 2017

    A delicious way to use local end of summer produce. I took a few shortcuts using store-bought fresh pasta (still too humid to make my own) and broiling the peppers and eggplants (to reduce the time that oven was on) and I substituted roasted tomato sauce I made last week for the passata. Enjoyed by everyone (even the eggplant haters!)

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