Huevos de caja from Nopalito: A Mexican Kitchen (page 136) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on May 14, 2018

    Halved this recipe for my breakfast. Delicious.

  • SheilaS on April 25, 2018

    A corn tortilla is cooked in a little oil until crisped on both sides, topped with refried black beans, a poached egg, salsa cilantro and cheese, then broiled briefly to melt the cheese. I added some leftover asparagus from the asparagus quesadillas. It's tasty but a little awkward to eat directly out of the skillet as the tortilla really needs a knife.

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