Smashed shrimp with eggs and salsa (Machaca de camerón con huevos) from Nopalito: A Mexican Kitchen (page 140) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried black beans (Frijoles negros refritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on January 17, 2023

    Excellent easy recipe that came together very well. I dialed down the number of peppers due to a spice sensitivity in the home, but followed the rest exactly. It was excellent and filling. The salsa ligera does make a *lot* so you can probably half that part of the recipe and be fine. It tastes delicious so I froze what was left of it for a future meal. Highly recommend.

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