Mexican-style stewed steak (Bisteces à la Mexicana) from Nopalito: A Mexican Kitchen (page 153) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled jalapeños (Jalapeños curtidos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kariholsberry on February 03, 2026

    Very easy to make. Tasted great. I did sub homemade pickled jalapeños for fresh.

  • Ishie1013 on November 21, 2024

    Very nice meal and paired nicely with the Mexican rice recipe that is also in this book. It's a good way to make a steak feed several more people than it would normally and the flavor was great. I paired with with a sliced avocado fresh from the farmer's market, which I recommend.

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