Linguine with zucchini pesto (Linguine al pesto di zucchine) from Naples and the Amalfi Coast (page 245) by The Silver Spoon Kitchen

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Notes about this recipe

  • Zosia on August 25, 2017

    I made this recipe to use up yet another zucchini gifted me by a neighbour. I wasn't expecting much and was very pleasantly surprised by how good it was. The pesto was light and mild tasting, the flavour of mint was subtle and the zucchini didn't water out as I feared it would. And I really enjoyed the nutty crunch the toasted almonds brought to the dish, one I'll repeat next August when I'm inundated with zucchini again.

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