Sambal ulek from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 44) by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 01, 2020

    The first time we made it we used Fresnos as red jalapenos weren't available - not sure if this is normal, but it was SO HOT - much hotter than I would have expected with jalapenos. Delicious, but we cut down the amount used. Second time was a blend of Fresnos and a milder chili, which allowed for usage in the larger quantities she has in some recipes.

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