Sliced cabbage salad (Ensalada de repollo) from Nopalito: A Mexican Kitchen (page 179) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carnitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on May 20, 2024

    The lime acidity was a good compliment to the richness of the carnitas. Nice and fresh

  • southerncooker on May 06, 2018

    Perfect slaw to side to go with the carnitas from page 156.

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