Margarita from Nopalito: A Mexican Kitchen (page 194) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on August 24, 2021

    The proportions are correct, the only thing is, it is much easier to just put in a small squirt of 1/8oz agave than to make a syrup unless you are making pitchers full. We use Cointreau.

  • DFarnham on March 07, 2021

    Solid recipe--definitely more tart than sweet.

  • SheilaS on April 25, 2018

    Nice margarita. Just a touch of agave nectar to balance the tartness of the lime juice.

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