Bloody Maria from Nopalito: A Mexican Kitchen (page 201) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 25, 2018

    This a tequila Bloody Mary that includes orange juice and smoked jalapeño vinegar. The instructions say to smoke the jalapeños for 3 hours which is a very long time to smoke a small vegetable that's already cut in half. I went for just one hour. It then says to blend the chiles in enough apple cider vinegar to cover. That gave me about 1/2 cup of a paste-like consistency. The recipe calls for 1 cup of this so I added more vinegar to make up the volume. It was still quite thick. The chiles and the resulting vinegar smelled deliciously smoky but it was also overpoweringly bitter and overwhelmed the cocktail for me. I think it has potential so I'll be interested to see what others think of this.

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