Chocolate-cinnamon popsicles (Paletas de chocolate) from Nopalito: A Mexican Kitchen (page 210) by Gonzalo Guzmán and Stacy Adimando

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 10, 2018

    These are truly chocolate popsicles - not chocolate flavored pops or fudgesicles - like eating frozen chocolate! I thought this recipe was interesting as it doesn't include any sort of dairy or nut milk - just bittersweet chocolate, cocoa, sugar and water. The cinnamon sticks are infused into the water and strained out. The cinnamon flavor didn't come through as much as I would have liked. Next time, I may use more cinnamon and infuse it longer. Maybe make a cinnamon-simple syrup instead of just infusing into water.

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