Spicy mango popsicles (Paletas de mango con chile) from Nopalito: A Mexican Kitchen (page 213) by Gonzalo Guzmán and Stacy Adimando

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Notes about this recipe

  • SheilaS on April 25, 2018

    Lots of fruit in these pops. I dialed back the agave syrup by about 1/3. I also went light on the chiles in the pops and served them with Tajín for dipping. If you want to eliminate the chiles entirely, I'd add an oz or 2 of lime juice to contrast with the sweetness of the mango.

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