Black olive tapenade vinaigrette from Cook's Illustrated Annual Edition 2013 (page 19) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jtodes on January 03, 2016

    Wonderful. Very easy to make. Need to make 20 hours in advance.

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