Drunken beans from Cook's Illustrated Annual Edition 2015 (page 15) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 09, 2015

    My beans were older and took considerably longer to cook. The predominant flavor was just of the beans, which was good, but the rest of the steps didn't really seem to add a lot of flavor. The cooked bacon added a weird crunchy texture to the beans.

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