Root vegetable gratin from Cook's Illustrated Annual Edition 2015 (page 11) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wittwoman on December 27, 2015

    Takes a while to prep vegetables, but assembly is a snap. Flavor is cleaner and brighter than scalloped potatoes -- not as rich. Could probably cook longer than recipe says.

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