Spanish braised chicken with sherry and saffron (Pollo en pepitoria) from Cook's Illustrated Annual Edition 2015 (page 9) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 31, 2016

    The sauce for the chicken reminds me of an odd version of a Thai curry. My chicken got a bit overcooked but was still good.

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