Sweet potato soup from Cook's Illustrated Annual Edition 2015 (page 13) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttery rye croutons; Candied bacon bits; Maple sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 29, 2015

    This had a lot of good flavor but I would've liked the flavor to be a bit deeper. It was particularly good with the sour cream-maple syrup mixture.

  • wittwoman on October 22, 2015

    The amount of flavor coaxed out of so few, basic ingredients blew our minds. Sub Greek yogurt for the sour cream. Good with crisped pita bread half dusted with salt and pepper.

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