Chickpea salad with cumin-lemon dressing from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 113) by Christina Arokiasamy

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Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

  • kari500 on November 10, 2019

    Made this with two cans of chickpeas, so I doubled the dressing. Love the amchoor powder (which is optional) in this, but you could get the same flavor bang by dicing up some mango and adding that. I didn't double the vegetables. L and I both really like it a lot. Good lunch salad.

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