Stir-fried asparagus with sambal belachan from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 137) by Christina Arokiasamy

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Accompaniments: Fragrant coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on March 29, 2024

    I microwave steamed the asparagus in an Anyday dish for 5 minutes and tossed it in the Sambal. Simple and tasty. I do agree though when eating I would have preferred it if the asparagus where cut into smaller pieces

  • jenburkholder on October 01, 2020

    This one was okay. My son liked it better than I did. Something about the long spears of asparagus with the sambal just didn't do it for me. Different veg? Even chopped instead of longer spears? Not sure, and I didn't like it enough to repeat.

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