Book club chicken salad from Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (page 186) by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 18, 2021

    Nice elements of sweet, crunchy, and creamy with the chicken. Unlike most chicken salads which drown in dressing, here there was just enough to moisten the ingredients. With 2% Greek yogurt and lite mayo, the dressing wasn't heavy at all. We enjoyed this over butter lettuce tossed with lemon juice and olive oil.

  • bwhip on September 11, 2017

    Really tasty chicken salad recipe. The poaching technique for the chicken breasts worked very well, and the combination of ingredients is really interesting and flavorful. My wife doesn't love almonds, so I substituted toasted pine nuts. I liked the use of more plain Greek yogurt than mayonnaise. Next time I might up the curry quantity just a bit, but otherwise I thought this was just great.

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