Fried rice with shrimp, bacon, and eggs from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 175) by Christina Arokiasamy

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Notes about this recipe

  • meggan on June 04, 2024

    Fine but a little bland. I also left out the ground pork and added more bacon.

  • jenburkholder on October 01, 2020

    What's not to like about this? Son #1 prefers to avoid meat, and won't eat shrimp so he skipped it. Son #2 and I thought it was very good, to the extent that he asked me to make it again (very unusual occurance). I think I skipped the ground pork, feeling that bacon/shrimp/eggs was enough protein. The veg in it is needed as it's a pretty rich fried rice.

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