Chicken satay kajang from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 217) by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect peanut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on June 19, 2017

    We really aren't having much luck with this book. I found this recipe also had far too much turmeric. Having enjoyed my share of satay in Indonesia I found this to be a bit one dimensional other than the slight acrid quality of the turmeric and galangal. Not a winner for us.

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