Oven-baked chicken tandoori from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 255) by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 24 to 48 hours.

  • Stephenn31 on June 04, 2023

    Excellent and easy. Made extras for chicken tandoori wraps the next day

  • jenburkholder on September 20, 2022

    A rare miss from this book. I followed the recipe, though using chicken drumsticks instead of thighs. Marinated 24 hours. The chicken came out a bit mushy and not very enjoyable to eat, and the oven baking didn't give it any crispy edges that can help offset that texture. Would not repeat.

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