Quinoa pilaf with chipotle, queso fresco, and peanuts from Cook's Illustrated Annual Edition 2014 (page 21) by Cook's Illustrated Magazine

  • scallions
  • ground cumin
  • limes
  • onions
  • quinoa
  • ground chipotle chiles
  • queso fresco
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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