Garlic-Parmesan mashed potatoes from Cook's Illustrated Annual Edition 2014 (page 12) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 28, 2019

    Great potatoes - well-balanced flavors. Garlic flavor is delicious without overpowering the other flavors. I did, however, sauté all of the garlic paste vs. reserving some raw paste to stir into the potatoes at the end as specified in the recipe. [Cross-post for Annual Edition/Magazine.]

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