Hot chocolate mix from Cook's Illustrated Annual Edition 2014 (page 23) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 15, 2019

    I've made this mix to have on hand for multiple winters now. It makes a delicious cup of hot chocolate, comes together easily, and keeps well for months in a cool kitchen. I use King Arthur's Bensdorp cocoa powder, Callebaut unsweetened chocolate, and, since I have a huge sweet tooth, about twice the sugar called for in the original recipe. I use some heavy cream as well as milk when making a cup of the hot chocolate. [Cross-post for Annual Edition/Magazine.]

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.