Cherry crisp from Sift Magazine, Spring 2017 (page 10)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 04, 2017

    We loved this. The ratio of topping to fruit was as we prefer with lots of fruit and the crisp portion had a wonderful caramel flavour with a bit of chew but most importantly, was crisp and stayed that way even in reheated leftovers. I used the last of my frozen sour cherries so it also wasn't too sweet.

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