x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sift Magazine, Spring 2017

Search this magazine for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cherry crisp

    • Zosia on June 04, 2017

      We loved this. The ratio of topping to fruit was as we prefer with lots of fruit and the crisp portion had a wonderful caramel flavour with a bit of chew but most importantly, was crisp and stayed that way even in reheated leftovers. I used the last of my frozen sour cherries so it also wasn't too sweet.

  • Potato chip cookies

    • stef on July 01, 2017

      Nice crunchy salty/sweet cookie. My addition 2 teaspoons expresso

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2017
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)