Pandan chiffon cake from The Malaysian Kitchen: 150 Recipes for Simple Home Cooking (page 305) by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on May 09, 2024

    My cake looked perfect in the oven but unfortunately tottally deflated after taking it out out the oven. Maybe I should have inverted my angel food cake pan. Was nervous to do so, because I thought the cake might break this way. I still tasted really nice though but was way more dense than it’s supposed to be.

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