Cured salmon with avocado and homemade English muffins from Eat Delicious: 125 Recipes for Your Daily Dose of Awesome (page 20) by Dennis Prescott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salmon cures 48 hours.

  • raybun on September 17, 2017

    I just made the salmon part of the recipe. The beets impart the most beautiful hue to the salmon, and the flavours from the lemon and dill really permeate the fish. A very impressive dish, with very little effort. It's ideal for a brunch as it's made 2 days before and I served it with fresh bagels and cream cheese.(Photo)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.