Maple-bacon scones from Eat Delicious: 125 Recipes for Your Daily Dose of Awesome (page 32) by Dennis Prescott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on July 13, 2017

    I liked this novel flavour combination, having only had traditional scones before. The lemony pecan scone has a maple vanilla frosting. I only added the candied bacon to the top, as I was a bit wary of adding it to the scone mixture as well. They were very well received by my guests.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.