Japanese fried chicken (Karaage) from Christopher Kimball’s Milk Street Magazine, May/Jun 2017 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamari dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaW on January 13, 2020

    I used a homemade shichimi seasoning with the cornstarch. Very nice! What really got my attention was how good the leftovers were straight out of the fridge the next day. The coating flavours popped and the texture was divine.

  • twoyolks on November 12, 2018

    I found this simply okay. I'm not sure I cared for the flavor of the marinade on the chicken.

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