Hoisin chicken drumsticks from Eat Delicious: 125 Recipes for Your Daily Dose of Awesome (page 192) by Dennis Prescott

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines 3 to 4 hours.

  • Zosia on February 05, 2018

    Between the brine and the tasty sauce, the chicken ended up moist and very flavourful. I used skinless thighs and skipped the browning step, roasting it an extra 15 minutes to compensate. I also doubled the bok choy and added broccoli to the mix; both were very good with the sauce.

  • raybun on July 13, 2017

    If you can brine in the morning this makes a quick midweek supper. The hoisin sauce is delicious. I bypassed the browning stage and just poured the sauce over the brined chicken and whacked it in the oven. The family really enjoyed it.

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