Pan-roasted pork chops with maple-sage apples and cauliflower mash from Eat Delicious: 125 Recipes for Your Daily Dose of Awesome (page 204) by Dennis Prescott

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Notes about this recipe

  • Eat Your Books

    Pork chops brine 45 minutes to 4 hours.

  • raybun on July 13, 2017

    Very tasty and flavourful chops. The brining step really makes a difference. The cauliflower mash was much appreciated by the adults, the child turned her nose up at it. The maple sage apples are divine, and would go very well with roast chicken or duck too.

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