Fish curry with fermented rice noodles from Quick & Easy Thai Recipes (page 112) by Jean-Pierre Gabriel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute catfish or sea bass fillets for snakehead fish, rice noodles for fermented rice noodles, and green beans for yard long beans.

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