Quick & Easy Thai Recipes by Jean-Pierre Gabriel

  • Fermented soybeans (page 10)

    from Quick & Easy Thai Recipes Quick & Easy Thai Recipes by Jean-Pierre Gabriel

    • Categories: Quick / easy; Fermenting; Thai; Vegan; Vegetarian
    • Ingredients: canned soybeans; banana leaves
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  • ISBN 10 0714873225
  • ISBN 13 9780714873220
  • Published Jan 23 2017
  • Format Hardcover
  • Page Count 223
  • Language English
  • Countries United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.

The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon's national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.

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