Fried sea bass from Quick & Easy Thai Recipes (page 138) by Jean-Pierre Gabriel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute palm sugar or light brown sugar for jaggery, green papayas or jicama for green mangoes, and red snapper for whole sea bass.

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