Sriracha-roasted cauliflower from Eat Delicious: 125 Recipes for Your Daily Dose of Awesome (page 287) by Dennis Prescott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 27, 2017

    Really flavourful version of roasted cauliflower that I'll make again. I replaced the fish sauce with extra soy sauce to keep it vegetarian.

  • raybun on July 13, 2017

    I always welcome a new way to roast cauliflower, a frequent vegetable on my plate since I started the 5:2 (down 25lbs since Feb!- recommended by some lovely people on EYB). This recipe gives it an Asian spin, and was very tasty.

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