Ideas for raw tomato 2 (Tabbouleh) from Spring and Summer Veg (Riverford Companion series): Cooking with a Veg Box (page 225) by Guy Watson and Kirsty Hale and Anna Colquhoun and Rob Andrew

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anna_66imxn on April 07, 2026

    Good basic tabouleh recipe, I think I could have dried the bulgar out more or left it to cool down longer, the instructions where very scant which left a lot of margin for my error

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