Grilled steak and cheese tostadas (Vampiros de carne asada) from Casa Marcela: Recipes and Food Stories of My Life in the Californias (page 11) by Marcela Valladolid

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Notes about this recipe

  • kateiscoooking on April 18, 2021

    I was out of tortillas. And, I kept thinking about the avocado crema recipe. So, this became pizza. VERY wonderful pizza. I first schmeared the crust with the crema then topped it with the cheese and baked it at 500 while the flank steak was cooking. Then, I thinly sliced the flank steak and topped the pizza with that and the radishes and the avocado. that all got topped with more crema. Amazing!

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