Cod fritters with chipotle tartar sauce (Buñuelos de bacalao con salsa de chipotle) from Casa Marcela: Recipes and Food Stories of My Life in the Californias (page 32) by Marcela Valladolid

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on April 18, 2021

    I wanted to save calories so did these as fish cakes in the air fryer. Had to add oodles more flour. Next time I'll lessen the amount of beer and increase both the fish and the flour. Flavor even with no salt was very good. Tartar sauce was a tad spicy for me but perfect for my hubby

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