Garlic-basil shrimp on skewers from Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue (page 422) by Paul Kirk

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Accompaniments: Peach chipotle salsa; Watermelon fire and ice salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shrimp must marinate 1-2 hours. Can substitute fish, shellfish, or chicken for shrimp.

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