Pot leg of lamb with white wine & vegetables from The Good Table: Adventures in and Around My Kitchen (page 20) by Valentine Warner

  • bay leaves
  • carrots
  • celery
  • fennel
  • garlic
  • leg of lamb
  • tarragon
  • black peppercorns
  • dry white wine
  • baby turnips
  • banana shallots
  • rosemary sprigs
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.