Harira from The Good Table: Adventures in and Around My Kitchen (page 23) by Valentine Warner
- saffron
- celery
- onions
- tomato purée
- vermicelli noodles
- coriander sprigs
- canned chickpeas
- vine tomatoes
- lamb neck fillets
- grated ginger
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.