Boiled smoked ham with saupiquet sauce from The Good Table: Adventures in and Around My Kitchen (page 42) by Valentine Warner

  • carrots
  • celery
  • double cream
  • juniper berries
  • onions
  • thyme
  • black peppercorns
  • dry white wine
  • ham stock
  • banana shallots
  • smoked gammon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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