Boiled smoked ham with saupiquet sauce from The Good Table: Adventures in and Around My Kitchen (page 42) by Valentine Warner
- carrots
- celery
- double cream
- juniper berries
- onions
- thyme
- black peppercorns
- dry white wine
- ham stock
- banana shallots
- smoked gammon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.