Cumberland sauce from The Good Table: Adventures in and Around My Kitchen (page 44) by Valentine Warner
- bay leaves
- ginger root
- lemons
- oranges
- black peppercorns
- Port wine
- redcurrant jelly
- English mustard powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.