Gluten-free quinoa pancakes from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 13) by Martha Stewart Living Magazine

  • maple syrup
  • quinoa
  • store-cupboard ingredients
  • EYB Comments

    Despite the title, EYB has not tagged this recipe as gluten-free because it calls for all-purpose flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, EYB has not tagged this recipe as gluten-free because it calls for all-purpose flour.

  • hibeez on January 06, 2019

    I had a card in my book that says the flour is a misprint. Use 3/4 cup quinoa flour or 3/4 cup gluten free flour mix for the all purpose flour.

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