Whole-wheat pancakes from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 15) by Martha Stewart Living Magazine

  • blackberries
  • blueberries
  • buttermilk
  • whole wheat flour
  • lemons
  • toasted wheatgerm
  • cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 18, 2018

    Good pancakes, hearty enough to stand up to the berry compote. If you follow the instructions, each pancake will be miniscule (only 2 Tbsp batter each); I made them my usual size, about double that. The pancakes stuck to the griddle, so they overcooked a bit, but I think that was my griddle and not the recipe. Would make again, with or without the compote.

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