Overnight yeasted granola waffles from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 24) by Martha Stewart Living Magazine

  • whole wheat flour
  • active dry yeast
  • all-purpose flour
  • milk
  • butter
  • granola
  • cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on May 31, 2021

    Cook on “uniform texture” setting. Very good flavor. Recipe makes a lot more than described; will make half recipe next time. Good with ricotta cheese and blueberries

  • anya_sf on August 11, 2018

    I used 6 Tbsp butter and 4 Tbsp turbinado sugar; the waffles turned out plenty rich and just mildly sweet, perfect with maple syrup. They baked up beautifully crispy on the outside, with a pleasant chew from the granola. Unlike some waffles I've made, these did not stick to my waffle iron. I have a round waffle iron and got 11 waffles. My family really liked these.

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