Double-apple bran muffins from A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry (page 26) by Martha Stewart Living Magazine

  • millet
  • wheat bran
  • all-purpose flour
  • butter
  • tart apples
  • unsweetened applesauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on April 13, 2020

    I put a streusel on top (cinnamon, butter, sugar). very moist and delicious. Did not have millet.

  • anya_sf on August 15, 2018

    A nice muffin, mildly sweet. Still fresh tasting in the morning when baked the night before. I got 11 muffins using my normal muffin scoop. I'm not sure if I liked the crunch from the millet; I might leave it out next time.

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